Servings: 6
- English spinach or silverbeet (or frozen)
- fresh coriander leaves
- garlic
- fresh ginger
- medium brown onion
- green chillies
- olive oil
- Malaysian Style Curry Powder
- coriander powder
- cumin powder
- garam masala
- turmeric powder
- cardamom pods bruised or 1/8 tsp ground
- chilli powder
- dried fenugreek leaves optional - or ΒΌ tsp ground fenugreek
- lamb shoulder trimmed of fat
- Chicken Stock Concentrate p.x or replace water with liquid stock
- tomato paste